2024
Blanc de Charme
WhitePrice range: € 19,00 through € 40,00
| Tasting notes Ingredients list | |
|---|---|
| Vintage | 2024 |
| Grape varieties | Marsanne, Roussanne, Viognier |
| Tasting notes | Bright pale yellow robe with golden and green highlights. Elegant and subtle nose of citrus and white flowers, with a hint of smokiness. Harmonious and full-bodied on the palate. Broad, mineral, and persistent finish. Aromatic return of toasted bread, dry almond, and nutmeg. |
| Food pairings | Excellent as an aperitif, it also pairs beautifully with monkfish tagine with garlic in its skin, slow-roasted pork with lemon and rosemary, bitter orange osso buco, a fig and fresh goat cheese gratin with lemon balm, or an apricot tiramisu with verbena... |
| Cellaring potential: | 5 to 7 years |
| Serving temperature | 10°C (50°F) |
| Terroir | Limestone scree over blue marl |
| Aging | Fermentation and aging on lees in new French oak barrels for 5 months, with regular bâtonnage (lees stirring) |
| Ingredients list | Raw Material: Grapes, Acidity Regulators: Tartaric Acid, Preservatives and Antioxidants: Potassium Bisulfite, Stabilizing Agents: Gum Arabic, Gases and Packaging Gases: Nitrogen, Carbon Dioxide |
| Nutritional Information (per 100 ml) | |
| Energy (kJ) | 330 kJ |
| Energy (kcal) | 80 kcal |
| Fat (g) | 0 g |
| of which saturates (g) | 0 g |
| Proteins (g) | 0 g |
| Salt (g) | 0 g |
