2024
Le Fornas
Red€ 10,00
€ 60,00 per case of 6 bottles (75 cl)
| Tasting notes Ingredients list | |
|---|---|
| Vintage | 2024 |
| Grape varieties | Predominantly Grenache Noir, with a touch of Syrah. |
| Tasting notes | Bright ruby red with violet hues. The nose is expressive, offering aromas of blackcurrant, raspberry, morello cherry, wild herbs (garrigue), and subtle spice. On the palate, it's fresh, juicy, and fruit-forward, with a lively red fruit finish and supple tannins. A charming, approachable wine with real character. |
| Food pairings | Enjoy with cured meats, grilled meats, aged Picodon cheese, boeuf-carottes, or chicken marinated in massalé spice. |
| Cellaring potential: | 3 to 4 years |
| Serving temperature | 14–16°C (57–61°F) |
| Terroir | Limestone scree over blue marl |
| Vinification | Fermentation and maturation in stainless steel tanks to preserve freshness and fruit purity. |
| Ingredients list | Raw Material: Grapes, Acidity Regulators: Tartaric Acid, Preservatives and Antioxidants: Potassium Bisulfite, Stabilizing Agents: Gum Arabic, Gases and Packaging Gases: Nitrogen, Carbon Dioxide |
| Nutritional Information (per 100 ml) | |
| Energy (kJ) | 375 kJ |
| Energy (kcal) | 90 kcal |
| Fat (g) | 0 g |
| of which saturates (g) | 0 g |
| Proteins (g) | 0 g |
| Salt (g) | 0 g |
