Château Bizard's rule of three...

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1: "Without strictly managing "volumes", we cannot expect "quality".
This explains why we constantly prioritise production quality over quantity.

2: "Prioritise "reasoned" agriculture: prohibiting weed killers and substituting them for mechanical work on the soil helps its balance in the long term. We use economically feasible crop techniques that respect the environment.

3: "Ensure "perfect hygiene" for equipment and installations to avoid any unpleasant organoleptic changes developing, guaranteeing excellent aging for our vintages.

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